Easy Tex-Mex ground beef
skillet dinner the whole family will enjoy for the taste...and
you for the ease of preparation!
Beef
Skillet Rancho
- 1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, minced
3 cups cooked rice
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 (4-ounce) can green chiles
1/2 cup beef broth or water
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup crushed corn chips
- Cook beef, onion and garlic
in large skillet over medium heat until lightly browned.
- Stir in rice, soup, chiles
and broth; heat thoroughly.
- Stir in cheese and top
with corn chips just before serving.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
