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Beef Skillet Rancho

1 pound lean ground beef
1 cup chopped onion
2 cloves garlic, minced
3 cups cooked rice
1 (10-3/4-ounce) can condensed cream of mushroom soup
1/4 to 1/2 cup chopped green chiles
1/2 cup beef broth or water
1 1/2 cups (6 ounces) shredded Cheddar cheese
1 cup crushed corn chips

1. Cook beef, onion and garlic in large skillet over medium heat until lightly browned.
2. Stir in rice, soup, chiles and broth; heat thoroughly.
3. Stir in cheese and top with corn chips just before serving.

Makes 6 servings.

Recipe provided courtesy of USA Rice Federation.