Quick and easy ground beef,
hash brown and green bean casserole.
Beef,
Tator and Bean Casserole
- 1 pound ground beef
1 tablespoon onion, chopped
1 (16-ounce) can french cut green beans
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup water
1 pound frozen hash brown potatoes
- In a skillet, brown ground
beef and chopped onion; drain. Spread in a baking pan and top
with french cut green beans and cream of mushroom soup diluted
with water. Top with frozen hash brown potatoes.
- Bake at 350°F (175°C) for 30 minutes,
or until the potatoes are browned.
Makes 6 servings.
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