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Beef, Tator and Bean Casserole

1 pound ground beef
1 tablespoon onion, chopped
1 (16-ounce) can french cut green beans
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup water
1 pound frozen hash brown potatoes

1. In a skillet, brown ground beef and chopped onion; drain. Spread in a baking pan and top with french cut green beans and cream of mushroom soup diluted with water. Top with frozen hash brown potatoes.
2. Bake at 350°F (175°C) for 30 minutes, or until the potatoes are browned.

Makes 6 servings.

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