Burgers combined with the summer favorite,
BLT. Have young cooks help with seasoning these burgers and the
putting together finished sandwiches.
BLT
Burgers
- 3/4 pound ground pork
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon salt
4 slices Canadian-style bacon
4 lettuce leaves
4 tomato slices
4 toasted sandwich buns
- Mix first 4 ingredients
and shap into 4 patties, about 1/2-inch thick.
- Grill or broil for 4 minutes
on each side.
- Place patties on bottom
half of toasted sandwich bun. Layer on Canadian-style bacon,
lettuce and tomato. Top with remaining half of bun.
Serves 4.
Nutrition FactsCalories
520 calories Protein 35 grams Fat 24 grams Sodium 920 milligrams
Cholesterol 95 milligrams Saturated Fat 10 grams Carbohydrates
38 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
