Blue Cheese Burgers
The easy-to-make blue cheese sauce goes well with grilled beef steaks, too.
2 tablespoon plain yogurt
2 tablespoons crumbled blue cheese
1 tablespoon mayonnaise or salad dressing
1 teaspoon Dijon-style mustard
1 1/2 pounds lean ground beef
3 green onion, thinly sliced
1/4 cup chopped green bell pepper
Salt and freshly ground pepper to taste
6 Kaiser rolls, split
- For sauce, in a small bowl stir together yogurt, blue cheese, mayonnaise or salad dressing, and mustard. Cover and chill until serving time.
- Crumble ground beef into a large bowl. Add green onions, bell pepper, salt and pepper; mix well. Shape mixture into six 3/4-inch-thick patties.
- Grill patties on an uncovered grill directly over medium coals for 14 to 18 minutes or until meat in no longer pink, turning once.
- To serve, toast cut sides of Kaiser rolls on the grill. Serve patties in toasted rolls Top patties with sauce.
Makes 6 servings.