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This simple Italian meat sauce recipe yields
gourmet flavors.
Bolognese Sauce
- 1 tablespoon olive oil
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup shredded carrot
3 cloves garlic, finely minced
8 ounces lean ground beef
1 (28-ounce) can crushed tomatoes in puree
1/2 cup water
1/3 cup dry red wine
1 teaspoon dried basil, crushed
- 1/2 teaspoon dried oregano, crushed
1 teaspoon beef base or instant bouillon granules
- Heat olive oil is large saucepan over
medium-high heat. Add onion, celery, carrot and garlic; cook,
stirring occasionally, for 3 to 4 minutes or until tender. Add
beef; cook stirring occasionally, for 4 to 5 minutes or until
beef is no longer pink.
- Stir in tomatoes, water, wine, basil,
oregano and bouillon; bring to a boil. Reduce heat to low; cook,
stirring occasionally, for 10 to 15 minutes or until flavors
are blended.
- Serve over your choice of cooked pasta.
Sprinkle with freshly grated Parmesan cheese, if desired.
Makes 3 cups.
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