| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Bratwurst & Rice Skillet

5 bratwurst links (about 1 1/4 pounds)
1 medium onion, chopped
3 cups honey flavored beer
2 tablespoons yellow mustard
1 cup uncooked rice

1. Brown bratwurst and onion in large skillet over medium-high heat, about 8 to 10 minutes.
2. Combine beer and mustard; pour into skillet. Stir in rice. Cover and simmer over medium heat 15 to 20 minutes or until rice is cooked.
3. Remove from heat; let stand covered 5 additional minutes.

Makes 5 servings.

Recipe provided courtesy of USA Rice Federation.