Fire up the grill for these upscale burgers. You'll have dinner on the table in less than thirty minutes—with no pots or pans to clean.
1 1/2 pounds lean ground beef
1/4 cup red wine
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt
6 hamburger buns, split and toasted
- Preheat broiler or grill.
- In a large mixing bowl mix together beef, wine, onion, Worcestershire sauce, seasoned salt, pepper and garlic salt. Shape into 6 patties, each about 3/4-inch thick.
- Broil or grill over hot coals, turning once, until cooked through, 10 to 15 minutes. Serve on buns with your favorite fixings.
Makes 6 servings.