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Almost as easy as having pizza delivered to your door...and no tipping the delivery person! A ready-made pizza crust, topped with familiar cheese steak sandwich fillings, makes a quick and easy main dish kids and adults alike will enjoy. Serve with a simple tossed green salad and a cool beverage for a complete meal.

Cheese "Steak" Pizza

1 pound ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (16-ounce) package thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese

1. Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper.
2. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.

Makes 8 servings.

Recipe and photograph provided courtesy of Beef, It's What's For Dinner © 2003

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