Almost as easy as having pizza delivered
to your door...and no tipping the delivery person! A ready-made
pizza crust, topped with familiar cheese steak sandwich fillings,
makes a quick and easy main dish kids and adults alike will enjoy.
Serve with a simple tossed green salad and a cool beverage for
a complete meal.
Cheese
"Steak" Pizza
- 1 pound ground beef
1 small onion, sliced thin, separated into rings
1 small green or red bell pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (16-ounce) package thick prebaked pizza crust (12-inch)
2 cups shredded mozzarella cheese
- Heat oven to 400°F
(205°C). Brown ground beef in large nonstick skillet over
medium heat 6 minutes. Add onion and bell pepper; cook until
beef is not pink and vegetables are crisp-tender, breaking beef
up into small crumbles. Pour off drippings; season with salt
and pepper.
- Place pizza crust on baking
sheet. Top with beef mixture, then cheese. Bake in 400°F
oven 8 to 10 minutes or until cheese is melted.
Makes 8 servings.
Recipe and photograph provided
courtesy of Beef, It's What's For Dinner © 2003.
