The buns are missing, but
you'll find ground beef, cheese and tomato in this hearty casserole
with a pastry to to keep the juices and flavors inside.
Cheeseburger
Pie
- 1 pound lean ground beef
1 onion, chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 large eggs
1 1/2 cups milk
3/4 cup biscuit baking mix
2 tomatoes, cored and sliced
1 cup shredded cheddar cheese
- Preheat oven to 350°F
(175°C).
- In a large skillet over
medium heat, brown ground beef and onion until crumbly, about
10 minutes; drain. Season with salt and pepper, then spoon into
a 9-inch square baking dish.
- Combine eggs, milk and
baking mix in a large bowl until smooth; pour over the meat.
Bake in the oven for 25 minutes.
- Top with tomatoes and
cheddar cheese; return to oven and bake until the center is set
and the cheese melted, about 5 to 8 minutes.
Makes 6 servings.
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