Cheeseburger tacos are a tasty twist on tried-and-true burgers. Filled with lettuce, onion and pickle relish, your crowd will rave for more.
1 pound lean ground beef
3/4 cup water
1 (1.25-ounce) packet ORTEGA® Taco Seasoning Mix
8 ounces pasteurized prepared cheese, cubed
2 tablespoons prepared yellow mustard
12 ORTEGA® Taco Shells, warmed
2 cups shredded lettuce
2 cups chopped tomato
1 cup sweet pickle relish
1 cup chopped onion
1 cup ORTEGA Taco Sauce - Medium
- Brown beef; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until thickened. Add cheese and mustard; stir until cheese is melted.
- Fill taco shells with beef mixture. Top with lettuce, tomato, relish, onion and taco sauce.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.