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A great meal your kids will love to help
with.
Cheesy
BBQ Beef & Oven Fries
- 1 pound ground beef
4 small baking potatoes (about 1 1/4 pounds), cut lengthwise
into 1/2-inch wide wedges
1/2 teaspoon salt
1 red or green bell pepper, cut into 1/2-inch pieces
1 cup frozen corn
1 cup prepared barbecue sauce
1/2 cup shredded cheddar and Monterey Jack cheese blend
- Preheat oven to 450°F
(230°C).
- Spread potatoes in 15x10x1-inch
baking pan; spray lightly with nonstick cooking spray; sprinkle
with salt. Bake 25 to 30 minutes or until potatoes ar tender
and lightly browned.
- Meanwhile, brown ground
beef with bell pepper in large nonstick skillet over medium heat
8 to 10 minutes until beef is no longer pink, breaking up into
small crumbles. Pour off drippings. Stir in corn and barbecue
sauce, heat through.
- Serve beef mixture over
potatoes. Sprinkle with cheese.
Serves 4.
Recipe and photograph provided
courtesy of Texas Beef Council and Beef It's Whats For Dinner.
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