Cheesy Sausage and Mushroom Pizza
With a ready-to-use pizza crust, this pizza practically makes itself. Just cook and crumble your favorite Italian sausage, shred the cheese—the rest of the ingredients come straight from the cupboard. Makes a great busy night entrée the whole family will love. Just add a simple green salad and a beverage. No need to ring the dinner bell, the aroma will gather 'em round the supper table quick enough.
1 (10-ounce) prepared thin pizza crust (about 12 inches)
1/2 cup pizza sauce
2 cups (8 ounces) shredded provolone cheese
8 ounces bulk Italian sausage, cooked, crumbled and drained
1 (4-ounce) can mushroom pieces, drained
- Preheat oven to 450°F (230°C).
- Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese.
- Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 530 calories Protein 31 grams Fat 38 grams Sodium 1500 milligrams Cholesterol 90 milligrams Saturated Fat 18 grams Carbohydrates 17 grams Fiber 2 grams.
Recipe and photograph provided courtesy of Pork, Be Inspired®.