Your family will love the
taste of this ground beef and rice chili cheese bake...and you'll
love how easy it is.
Chili
Beef Bake
- 1 pound ground beef
1 medium onion, chopped
1 tablespoon chili powder
3 cups cooked rice
1 (15 1/2-ounce) can chopped tomatoes
1 (8-ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chiles
1/2 teaspoon garlic salt
1 cup (4 ounces) shredded cheddar cheese
- Cook beef, onion, and
chili powder in 10-inch skillet over medium-high heat until beef
is browned, stirring to crumble. Drain; return to skillet.
- Add rice, tomatoes, corn,
chiles, and garlic salt. Continue to cook until thoroughly heated.
Sprinkle with cheese before serving.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
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