Kids and grown-ups who
love their chili dogs, will enjoy this tasty dish.
Chili
Franks and Rice
- 1 cup chopped onion
1 (12-ounce) package frankfurters, cut into 1-inch pieces
1 (16-ounce) can chili without beans
1 (15-ounce) can kidney or pinto beans
2 teaspoons chili powder
1/2 teaspoon salt
1 teaspoon prepared mustard
5 to 6 drops hot pepper sauce
1/3 cup sour cream
3 cups hot cooked rice
- Combine onion and frankfurters
in 10-inch skillet. Cook over medium heat, stirring, for 3 to
4 minutes.
- Add chili, beans, chili
powder, salt, mustard and pepper sauce. Cook, covered, 5 minutes
longer or until bubbly hot. Stir in sour cream.
- Serve over beds of fluffy
rice.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
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