Your whole family will
love this tasty lasagna flavored in the way of the southwest.
Chili
Lasagna
- 8 ounces lasagna noodles
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 pound ground beef
1 teaspoon ground cumin
1 (6-ounce) can tomato paste
3 tablespoons chili powder
1/4 teaspoon pepper
2 teaspoons salt
1 (29-ounce) can whole tomatoes
3/4 pound shredded cheddar cheese
- Cook lasagna noodles according
to the package directions; drain.
- In a skillet, cook chopped
green bell pepper, chopped onion, and ground beef; drain. Stir
in cumin, tomato paste, chili powder, pepper, salt, and whole
tomatoes.
- In a baking pan, alternately
layer the sauce, the cooked noodles, and shredded cheddar cheese.
- Bake for 40 minutes at
350°F
(175°C).
Makes 6 servings.
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