Your family will enjoy this tasty Southwest twist on lasagna.
8 ounces lasagna noodles
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 pound ground beef
1 teaspoon ground cumin
1 (6-ounce) can tomato paste
3 tablespoons chili powder
1/4 teaspoon ground black pepper
2 teaspoons salt
1 (29-ounce) can whole tomatoes
3/4 pound shredded cheddar cheese
- Cook lasagna noodles according to the package directions; drain.
- In a skillet, cook chopped green bell pepper, chopped onion, and ground beef; drain. Stir in cumin, tomato paste, chili powder, pepper, salt and whole tomatoes.
- In a baking pan, alternately layer the sauce, the cooked noodles and shredded cheddar cheese.
- Bake for 40 minutes in a preheated oven at 350°F (175°C).
Makes 6 servings.