The flavors of the Southwest and meatloaf - together in a meal-in-one casserole.

Chili Meatloaf & Potato Casserole

1 1/2 pound lean ground beef
3/4 cup finely chopped onion
1/3 cup saltine cracker crumbs
1 large egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 (11-ounce) can whole kernel corn with red and green peppers, drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded taco seasoned cheese

1. Heat oven to 375°F (190°C). In a large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
2. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
3. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
4. Cut into 6 rectangular servings.

Serves 6.

Recipe and photograph provided courtesy of Texas Beef Council and Beef It's Whats For Dinner.