Tasty burgers, Mexican-style.
Chuletas
- Mexican Burgers
- 2 pounds ground beef
2 cups chopped flat-leaf parsley
2 cups chopped onions
2 large eggs, beaten
1 teaspoon salt
1/2 cup freshly grated Parmesan cheese
1 teaspoon pepper
3 cups dry bread crumbs
1 tomato, sliced
Picante sauce
1 package hamburger bun
- In a large mixing bowl
combine ground beef, chopped parsley, chopped onion, slightly
beaten eggs, salt, Parmesan cheese, and pepper.
- Form into balls and flatten
in a pan filled with finely chopped dry bread crumbs. Turn so
the patties are covered on both sides and are about 4-inches
in diameter.
- Chill, then grill or broil
about 3 minutes on each side.
- Serve with sliced tomato,
picante sauce, hamburger buns, or other condiments.
Makes 8 servings.
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