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Wake up your taste buds with this Southwestern variation of an American standard. Serve with chunky red-skinned mashed potatoes and jícama and red cabbage slaw.

Corn and Salsa Meatloaf

1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
2 large eggs, lightly beaten
1 cup crushed tortilla chips
2 pounds ground beef
1 1/2 cups frozen corn kernels, thawed
1 (4-ounce) can ORTEGA® Diced Green Chiles

1. Preheat oven to 375°F (190°C). Grease 9 x 5-inch loaf pan.
2. Combine salsa, eggs and tortilla chips in large bowl. Let stand for 5 minutes. Add beef, corn and chiles. Mix gently until just combined. Transfer to prepared loaf pan.
3. Bake for 60 minutes or until cooked through.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.