"This throw-together recipe is fast and yummy. It is easy to make and a recipe with which anything goes." - Submitted by Heather Hunt.

Cornbread Casserole

3 teaspoons butter or margarine - divided use
1 medium onion, chopped
1 pound lean ground beef
2 (8.5-ounce) packages corn muffin mix
6 tablespoons salsa
1 (16-ounce) can diced tomatos, drained
1 (15-ounce) can cream style corn
1 (15-ounce) can whole kernel corn
8 (1-ounce) slices American cheese, halved diagonally

1. Preheat oven to 400°F (205°C). Spread 2 teaspoons butter over bottom and sides of a 13 x 9 x 2-inch baking dish. Place in oven for about 4 minutes to melt butter; remove and set aside.
2. Heat a medium skillet over medium-high heat; place 1 teaspoon butter into skillet; add onion, cooking until translucent. Add ground beef, cooking until browned. Drain fat; set aside.
3. Mix corn muffin mix according to directions on box.
4. Pour half of muffin mix into prepared baking dish. Sprinkle hamburger and onion mixture on top. Spoon salsa and tomatoes on top of hamburger evenly. Spoon cream-style corn on top; spread evenly, followed by whole kernel corn. Place cheese slices over corn to cover entire dish. Pour remaining corn bread mix over all.
5. Baked for 30 minutes or until golden brown on top.

Makes 6 servings.