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Cottage Meat Loaf

3/4 cup tomato ketchup, divided use
3/4 cup soft bread crumbs
2 large eggs
1/4 cup chopped onion
1/3 cup tomato juice
2 1/2 teaspoons prepared mustard, divided use
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 pounds lean ground beef
2 teaspoons firmly packed brown sugar
1/2 teaspoon crushed dried oregano leaves

1. Preheat oven to 400°F (205°C). Line a loaf pan with aluminum foil; set aside.
2. In a large bowl combine 1/2 cup of the ketchup, bread crumbs, eggs, onion, tomato juice, 2 teaspoons of the mustard, salt, pepper and cayenne pepper. Mix until thoroughly blended.
3. Add ground beef; mix well. Press into the loaf pan.
4. In a separate bowl combine remaining 1/4 cup ketchup, remaining 1/2 teaspoon mustard, brown sugar and oregano. Spread over meat loaf.
5. Bake for 35 to 45 minutes or until cooked through; drain before slicing.

Makes 8 servings.