|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
These meatballs are formed with the basics
except corn flakes replace the bread crumbs. But the best part
is the sauce: cranberry and chili sauce, brown sugar and lemon
juice. Sweet and spicy!
Cranberry Cocktail
Meatballs
- 2 pounds lean ground beef
1 cup corn flakes, crushed
2 large eggs
1/3 cup chopped fresh flat-leaf parsley
1/3 cup tomato ketchup
2 tablespoons chopped green onion
2 tablespoons soy sauce
1 clove garlic, crushed
1/4 teaspoon ground black pepper
1 (16-ounce) can cranberry sauce
1 (12-ounce) can chili sauce
1 tablespoon firmly packed brown sugar
1 tablespoon fresh lemon juice
- Preheat oven to 500°F (260°C).
- In a large bowl combine ground beef, corn
flakes, eggs, parsley, ketchup, green onion, soy sauce, garlic
and pepper; stir well. (Use your hands if necessary to blend
thoroughly.)
- Shape mixture into 1-inch balls. Place
on ungreased shallow baking sheets and bake uncovered 8 to 10
minutes. Drain and keep warm.
- In a medium saucepan combine cranberry
sauce, chili sauce, brown sugar and lemon juice. Cook over medium
heat until bubbly, stirring occasionally. Pour over meatballs
and serve hot.
Makes about 40 meatballs.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
