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A sweet, zingy mustard sauce gives an edge to a family favorite. Brown sugar, black pepper and vinegar meld in a tomato base lavishly coating this meatloaf.

Deutsch Meatloaf

1 1/2 pounds lean ground beef
1 cup soft bread crumbs
1 (8-ounce) can tomato sauce
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons packed brown sugar
2 tablespoons dry mustard
1 tablespoon cider or white distilled vinegar

1. Preheat oven to 350°F (175°C).
2. Combine ground beef, bread crumbs, three-fourths cup tomato sauce (reserve remaining 1/4 cup for later), egg, salt and pepper; mix until well incorporated. Gently press mixture into an 8½x4½x2½-inch loaf pan; set aside.
3. Whisk remaining 1/4 cup tomato sauce, brown sugar, dry mustard and vinegar in a small bowl. Pour over meat.
4. Bake 1 hour 15 minutes or until browned and bubbling.
5. Remove from oven; cool for about 5 minutes. Serve immediately.

Makes 6 servings.

Cooking Tip: Leftovers make wonderful sandwiches -- just chill and slice