Thinly sliced onion and
tomato are tucked and sealed between two thin burger patties.
Double-Decker
Burgers
- 3 pounds lean ground beef
2 large eggs
1/2 cup water
1 teaspoon seasoned salt
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup tomato ketchup
1/4 cup dry bread crumbs
1 onion, sliced
1 tomato, sliced
10 hamburger buns
Prepared mustard for accompaniment
Tomato ketchup for accompaniment
- Combine ground beef, eggs,
water, seasoned salt, salt, pepper, garlic salt, 1/2 cup ketchup,
and dry bread crumbs.
- Form into 20 thin patties
and place thinly sliced onion and thinly sliced tomato between
two halves. Press the edges to seal.
- Grill the patties about
5 minutes on each side. Serve with hamburger buns, prepared mustard,
ketchup, or other condiments as desired.
Makes 10 servings.
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