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Grilled burgers, brushed
with your favorite barbecue sauce and topped with two kinds of
cheese.
Duke
Burgers
- 1 1/2 pounds lean ground
beef
1/4 cup prepared barbecue sauce
6 ounces mozzarella cheese, sliced
6 ounces cheddar cheese, sliced
6 hamburger buns
- Preheat barbecue grill
to medium heat.
- Shape ground beef into
six 3/4-inch patties.
- Place prepared barbecue
sauce in a small bowl. Brush on both sides of the patties.
- Grill over medium coals
for 10 to 12 minutes, or until done.
- Divide mozzarella cheese
and cheddar cheese over patties during the last minute of cooking.
- Serve over hamburger buns
brushed with sauce.
Makes 6 servings.
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