A meal-in-one ground beef and macaroni
skillet supper with bell pepper, corn, olives and cheddar cheese.
Easy Beef & Macaroni
Skillet
- 1 pound lean ground beef
1 package dry onion soup mix
1 1/4 cups water
1 (15-ounce) can tomato sauce
1/2 cup green bell pepper, chopped
1 (7-ounce) can corn, drained
1 (2.25-ounce) can slice olives
3/4 cup uncooked elbow macaroni
1 cup cheddar cheese, grated
- In large skillet brown ground beef and
drain.
- Stir in soup mix, water, tomato sauce,
green pepper, corn, olives and uncooked macaroni. Bring to a
boil; cover and reduce heat. Simmer, stirring occasionally, for
18 minutes or until macaroni is tender.
- Remove from heat. Top with cheese, cover
and let stand until cheese has melted. Serve.
Makes 4 servings.
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