Common pantry staples and ground beef come together to perform a fast act in your skillet. A great choice for a busy week night supper!

Easy Ground Beef Stroganoff

1 pound lean ground beef
1 medium onion, chopped
2 garlic cloves, finely minced

2 tablespoons butter
4 tablespoon all-purpose flour
2 1/2 cups beef broth
1 teaspoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon kosher or sea salt
Freshly ground pepper to taste
1 (4-ounce) can sliced mushrooms, drained
1 cup sour cream
1 (12-ounce) package egg noodles

1. Cook noodles according to package directions. Set aside and keep warm.
2. In large skillet, brown ground beef and drain. Add onions and garlic; cook until onion has softened. Add butter and melt; add flour and cook for 1 minute, stirring constantly. Slowly stir in beef broth. Add remaining ingredients, except the sour cream. Bring sauce to a boil, reduce heat and simmer for 10 minutes.
3. Stir in sour cream and heat through. Do not boil. Serve over cooked noodles.

Serves 6.

Variation: Serve sauce over cooked rice or potatoes instead of noodles.

Nutritional Information Per Serving (1/6 of recipe): 410.6 calories; 0% calories from fat; 25.1g total fat; 92.9mg cholesterol; 641.2mg sodium; 374.0mg potassium; 26.3g carbohydrates; 1.4g fiber; 3.1g sugar; 25.0g net carbs; 19.0g protein.

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