Common pantry staples and
ground beef come together to perform a fast act in your skillet.
A great choice for a busy week night supper!
Easy
Ground Beef Stroganoff
- 1 pound lean ground beef
1 medium onion, chopped
2 garlic cloves, finely minced
- 2 tablespoons butter
4 tablespoon all-purpose flour
2 1/2 cups beef broth
1 teaspoon dried parsley leaves
1 tablespoon ketchup
1 teaspoon kosher or sea salt
Freshly ground pepper to taste
1 (4-ounce) can sliced mushrooms, drained
1 cup sour cream
1 (12-ounce) package egg noodles
- Cook noodles according
to package directions. Set aside and keep warm.
- In large skillet, brown
ground beef and drain. Add onions and garlic; cook until onion
has softened. Add butter and melt; add flour and cook for 1 minute,
stirring constantly. Slowly stir in beef broth. Add remaining
ingredients, except the sour cream. Bring sauce to a boil, reduce
heat and simmer for 10 minutes.
- Stir in sour cream and
heat through. Do not boil. Serve over cooked noodles.
Serves 6.
Variation: Serve sauce
over cooked rice or potatoes instead of noodles.
Nutritional Information
Per Serving (1/6 of recipe): 410.6 calories; 0% calories from
fat; 25.1g total fat; 92.9mg cholesterol; 641.2mg sodium; 374.0mg
potassium; 26.3g carbohydrates; 1.4g fiber; 3.1g sugar; 25.0g
net carbs; 19.0g protein.
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