|
|
These cheesy hamburger
patties are seasoned with barbecue sauce and topped with bacon.
A great addition to your summer repertoire.
Easy
BBQ Bacon Cheeseburgers
- 1 pound lean ground beef
2 tablespoons prepared barbecue sauce
8 slices processed cheese
4 hamburger buns, split, toasted
8 slices bacon, cooked
- Preheat grill.
- Combine ground beef and
barbecue sauce; mix well. Shape into 4 patties.
- Grill patties over hot
coals 4 to 6 minutes on each side until it reaches a temperature
of 160°F (70°C) or no longer pink inside. Brush occasionally
with additional sauce during cooking period.
- Top each patty with 2
cheese slices; grill for 1 more minute or until cheese starts
to melt.
- Remove from grill, place
inside bun and top with bacon; serve immediately.
Makes 4 servings.
loading
|
|
|
