This is a great recipe for brunch.

Easy Fiesta Strata

6 (6-inch) corn tortillas, cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
12 slices (3/4-ounce each) American cheese
1 (4-ounce) can chopped green chilies, drained
1/2 cup milk
8 large eggs
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
2 large tomatoes, each cut into 6 thin slices
Paprika
Sour cream

1. Arrange 1/2 tortilla strips, 1/2 sausage and 1/2 cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chilies. Top with remaining cheese slices.
2. Combine milk, eggs, chili powder and garlic salt in large bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
3. Heat oven to 350°F (175°C).
4. Bake, uncovered, for 45 to 55 minutes or until set in center and edges are lightly browned.
5. Cut into squares. Serve with sour cream.

Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories: 280 Fat: 19 g Cholesterol: 190 mg Sodium: 730 mg Carbohydrates: 9 g Dietary Fiber: 0 g Protein: 17 g