|
|
Bake these easy Mexican-style calzones
with refrigerated pie crust and taco seasoning mix. Add cheddar
cheese and make them in a flash.
Easy
Mexican Calzone
- 1 (15-ounce) package refrigerated
pie crust, room temperature
1 pound ground beef
1 (4-ounce) can diced green chiles
1/4 cup water
1 (1.25-ounce) package taco seasoning mix
1 cup shredded mild cheddar or Monterey Jack cheese - divided
use
- Garnish suggestions: Salsa,
shredded lettuce, sour cream, diced tomatoes, sliced green onions
- Preheat oven to 425°F
(220°C).
- Brown beef in large skillet;
drain. Add chiles, water and seasoning mix; mix well.
- Place unwrapped pie crusts
on cutting board; unfold. Cut each crust in half, making 4 half
circles. Place 1/2 cup beef filling on half of each half circle.
Place 1/4 cup cheese on top of each. Dampen edge of crust with
water. Fold sides over filling; crimp edges with tines of fork.
Place on ungreased baking sheet.
- Bake for 10 to 15 minutes
or until golden brown. Cool on baking sheet for 5 minutes. Garnish
as desired.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
|
|
|
