All you need is a handful of ingredients
and you can eat Italian tonight.
Easy
Pasta Casserole
- 2 1/2 cups dried penne
pasta, prepared according to package directions, drained
12 ounces lean ground beef
2 (15-ounce) containers BUITONI® Garden Vegetable Sauce
1/3 cup (about 1 1/2 ounces) BUITONI Refrigerated Freshly Shredded
Parmesan Cheese - divided use
3/4 cup shredded mozzarella cheese
- Preheat oven to 375°F
(190°C).
- Brown beef in large skillet
over medium-high heat until cooked through; drain. Stir in pasta,
sauce and half of Parmesan cheese. Spoon into ungreased 12 x
7 1/2-inch (2-quart rectangular) baking dish. Sprinkle with mozzarella
cheese and remaining Parmesan cheese.
- Bake for about 20 minutes
or until cheese is melted and mixture is heated through.
Makes 5 servings.
Nutritional Information
Per Serving: Calories: 468 Calories from Fat: 182 Total Fat:
20 g Saturated Fat: 8 g Cholesterol: 62 mg Sodium: 1038 mg Carbohydrates:
44 g Dietary Fiber: 5 g Sugars: 11 g Protein: 26 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
