Cheddar cheese and evaporated milk add
richness and flavor to this tempting elbow macaroni dish filled
with Italian sausage and chopped bell peppers.
Easy
Sausage Macaroni Supper
- 1 pound mild Italian sausage
or ground beef
1/4 cup chopped green or red bell pepper
1/4 cup chopped onion
2 cups dry small elbow macaroni
2 cups water
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup chili sauce
1/2 cup shredded cheddar cheese
- Cook sausage, bell pepper
and onion in large skillet until sausage is no longer pink; drain.
Stir in pasta and water. Cook, stirring occasionally, until mixture
comes to a boil. Cover; reduce heat to low.
- Cook, stirring occasionally,
for 14 to 16 minutes or until pasta is tender. Stir in evaporated
milk and chili sauce. Remove from heat; sprinkle with cheese.
Cover; let stand for 5 minutes or until cheese is melted.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
