Meatloaf is elevated to
another level with the addition of rye bread crumbs, ground pork
and savory seasonings. The free-form shape adds a touch of rustic
elegance. Leftovers (if there are any) make a delicious hearty
sandwich the next day.
Elegant Meat
Loaf
1 pound ground beef
1/2 pound ground pork
1 cup tomato ketchup, divided use
2 slices rye bread, torn into small pieces
1/2 cup diced onion
1 large egg, beaten
1/4 cup diced green bell pepper
1/4 cup firmly packed brown sugar
1/4 cup cider or white distilled vinegar
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 350°F
(175°C).
In a large mixing bowl,
combine ground beef, ground pork, 3/4 the amount of ketchup,
rye bread, onion, egg, green bell pepper, brown sugar, vinegar,
Worcestershire sauce, dry mustard, garlic, salt and pepper. Mix
well.
On a greased baking sheet,
shape mixture into an oval loaf. Brush remaining ketchup on top,
cover loosely with aluminum foil and bake 1 hour. Remove foil
and bake an additional 15 minutes, until crust is lightly caramelized.
Serve warm.
