An easy and economical main dish that's
sure to become a family favorite.
Enchilada
Lasagna Pie
- 8 ounces. lean ground
beef
1 small onion, chopped
1 (15.5-ounce) can pinto beans, drained and rinsed
1 (10-ounce) can red or green enchilada sauce
4 corn tortillas, quartered
1 cup shredded Mexican blend cheese
- Heat oven to 350°F
(175°C).
- Cook beef and onion six
to eight minutes or until beef is browned; drain. Season to taste.
Stir in beans.
- Spread a few spoonfuls
of sauce in 8-inch deep dish pie plate. Layer half tortillas,
beef mixture, half remaining sauce and half of cheese over sauce
in dish. Repeat with remaining tortillas and sauce.
- Cover with foil and bake
30 minutes. Remove foil, top with remaining cheese. Bake five
more minutes or until cheese melts. Enjoy topped with sour cream
and chopped cilantro (optional).
Makes 4 servings.
Prep time: 15 minutes,
Total time: 50 minutes
Recipe provided courtesy
of Target and SuperTarget; through ARAcontent.
