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An easy and economical main dish that's sure to become a family favorite.

Enchilada Lasagna Pie

8 ounces. lean ground beef
1 small onion, chopped
1 (15.5-ounce) can pinto beans, drained and rinsed
1 (10-ounce) can red or green enchilada sauce
4 corn tortillas, quartered
1 cup shredded Mexican blend cheese

1. Heat oven to 350°F (175°C).
2. Cook beef and onion six to eight minutes or until beef is browned; drain. Season to taste. Stir in beans.
3. Spread a few spoonfuls of sauce in 8-inch deep dish pie plate. Layer half tortillas, beef mixture, half remaining sauce and half of cheese over sauce in dish. Repeat with remaining tortillas and sauce.
4. Cover with foil and bake 30 minutes. Remove foil, top with remaining cheese. Bake five more minutes or until cheese melts. Enjoy topped with sour cream and chopped cilantro (optional).

Makes 4 servings.

Prep time: 15 minutes, Total time: 50 minutes

Recipe provided courtesy of Target and SuperTarget; through ARAcontent.

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