Fettuccine with Sausage Marinara Sauce
With the use of convenience foods, this family-pleasing pasta dish is ready to eat in under 30 minutes. If you like your food with a fiery bite, use hot Italian sausage.
Nonstick cooking spray
1/2 pound mild or hot Italian turkey sausage, casings removed
1 medium yellow bell pepper, cut into thin strips
1 medium carrot, thinly sliced
1/2 medium onion, cut into thin wedges
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce
1 (9-ounce) package BUITONI Refrigerated Spinach Fettuccine or Refrigerated Fettuccine
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Coat large, nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until no longer pink. Add bell pepper, carrot and onion. Cook, stirring occasionally, for 5 to 6 minutes or just until tender. Stir in sauce; cook for 5 minutes or until heated through.
- Prepare pasta according to package directions. Top with sauce; sprinkle with cheese.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 432 Calories from Fat: 122 Total Fat: 14 g Saturated Fat: 3 g Cholesterol: 86 mg Sodium: 1558 mg Carbohydrates: 56 g Dietary Fiber: 7 g Sugars: 12 g Protein: 23 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.