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If you like fiery foods, be sure to use
hot-style sausage.
Fettuccine with Sausage
Marinara Sauce
- Nonstick cooking spray
1/2 pound mild or hot Italian turkey sausage, casings removed
1 medium yellow bell pepper, cut into thin strips
1 medium carrot, thinly sliced
1/2 medium onion, cut into thin wedges
2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce
1 (9-ounce) package BUITONI Refrigerated Spinach Fettuccine or
Refrigerated Fettuccine
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Coat large, nonstick skillet with nonstick
cooking spray. Heat over medium-high heat. Add sausage; cook,
stirring to break into pieces, for 5 to 10 minutes or until no
longer pink. Add bell pepper, carrot and onion. Cook, stirring
occasionally, for 5 to 6 minutes or just until tender. Stir in
sauce; cook for 5 minutes or until heated through.
- Prepare pasta according to package directions.
Top with sauce; sprinkle with cheese.
Makes 4 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Nutritional Information Per Serving: Calories:
432 Calories from Fat: 122 Total Fat: 14 g Saturated Fat: 3 g
Cholesterol: 86 mg Sodium: 1558 mg Carbohydrates: 56 g Dietary
Fiber: 7 g Sugars: 12 g Protein: 23 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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