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A corn muffin mix is used
for the topping in this tasty, quick and easy ground beef tamale
casserole.
Fiesta
Casserole
- 1 pound ground beef
1 small onion, chopped
1 cup salsa
2 tablespoons chili powder
1 teaspoon MAGGI® Instant Beef Bouillon
1 cup whole kernel corn
1 (2 1/4-ounce) can sliced ripe olives, drained
1 (8 1/2-ounce) package corn muffin mix
1 cup (4 ounces) shredded cheddar cheese
1 (4-ounce) can diced green chiles
- Preheat oven to 350°F
(175°C).
- Combine beef and onion
in medium skillet; cook over medium-high heat, stirring occasionally,
for 5 to 6 minutes or until beef is no longer pink. Drain. Stir
in salsa, chili powder and bouillon; bring to a boil. Reduce
heat to low; cook, stirring occasionally, for 5 to 6 minutes.
Stir in corn and olives. Spoon into ungreased 9-inch square baking
pan.
- Prepare batter for corn
muffin mix according to package directions. Stir in cheese and
chiles. Spoon over meat mixture.
- Bake for 30 to 35 minutes
or until top is golden brown. Serve with additional salsa, if
desired.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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