Fiesta Taco Skillet
The perfect combination of ground beef, Mexican-style corn, seasonings and corn meal creates this hearty dish.
1 pound ground beef
1 (11-ounce) can Mexican-style corn, drained
2/3 cup water
1 (1.25-ounce) packet ORTEGA Taco Seasoning mix
1 cup (4 ounces) shredded cheddar cheese
3/4 cup yellow or white corn meal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup NESTLÉ CARNATION Evaporated Milk
1 large egg, lightly beaten
- Preheat oven to 400°F (205°C).
- Brown beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
- Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 490 Calories from Fat: 210 Total Fat: 23 g Saturated Fat: 11 g Cholesterol: 120 mg Sodium: 1380 mg Carbohydrates: 43 g Dietary Fiber: 1 g Sugars: 11 g Protein: 26 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.