Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Fiesta Turkey Potato Bake

Fiesta Turkey Potato BakeYour family will enjoy this hearty, great tasting Southwestern version of shepherd's pie.

Recipe Ingredients:

10 medium russet potatoes, peeled and quartered
1 cup sour cream
1/3 cup milk
1/4 cup butter (1/2 stick)
2 pounds ground turkey (or ground beef or pork)
3/4 cup chopped onion
1/2 cup water
1 (1.25-ounce) packet ORTEGA Taco Seasoning Mix
1 (16-ounce) jar ORTEGA Salsa - Homestyle
1 (15.5-ounce) can corn, drained
2 cups shredded cheddar cheese - divided use

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease 13x9x2-inch baking dish.
  2. Cover potatoes with water in large saucepan; cook over medium-high heat until tender. Drain; add sour cream, milk and butter. Mash; season with salt and ground black pepper.
  3. Cook turkey and onion in large skillet until turkey is no longer pink; add water and seasoning. Cook over low heat for 10 minutes. Add salsa and corn; cook for 10 minutes.
  4. Place turkey mixture in prepared baking pan; top with 1/2 cup cheese. Spread potato mixture over turkey; top with remaining cheese.
  5. Bake for 40 minutes or until turkey is heated through and cheese is melted.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.