Four Cheese Ravioli Bake
Tender cheese raviolis nestled between layers of ground turkey, spinach and a flavorful tomato herb Parmesan sauce is a guaranteed formula for supper time success with your family.
1 (9-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
1 (15-ounce) container BUITONI Refrigerated Tomato Herb Parmesan Sauce
1 pound ground turkey*, cooked and drained
1 (10-ounce) package frozen spinach, thawed and drained
1 1/3 cups shredded provolone cheese
- Preheat oven to 350°F (175°C). Grease 2-quart baking dish.
- Combine sauce, turkey and spinach in medium bowl. Pour half of sauce mixture into prepared baking dish. Arrange pasta over sauce. Spread remaining sauce over pasta; cover.
- Bake for 20 minutes. Uncover; sprinkle with cheese. Bake for an additional 5 to 10 minutes or until bubbly and cheese is melted.
Makes 4 servings.
*Other ground meats such as beef, pork or chicken may also be used.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.