Sausage is enrobed in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert.

German Sausage and Sauerkraut

1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained
1/2 red bell pepper, seeded and chopped
1/2 chopped red onion
2 tablespoons white wine vinegar
1 teaspoon caraway seeds
1 tablespoon firmly packed brown sugar
1 pound smoked German sausage of your choice, sliced

1. Preheat oven to 350°F (175°C).
2. Place all ingredients in a 2 1/2-quart casserole dish lightly coated with cooking spray or oil and mix well.
3. Cover the dish and bake until heated through, about 35 to 40 minutes.

Serves 4.