| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A flavorful standard for leftover ham and a tasty difference from regular meatloaf. Serve with mashed potatoes and buttered peas. Also great the next day as sandwich.

Glazed Ham Loaf

1 pound ground cooked ham
1/4 pound lean ground pork
1/3 cup milk
2 large eggs
1 slice bread, cubed
1/4 pound ground veal OR ground beef
3 tablespoons chili sauce
2 tablespoons packed brown sugar

1. Use fork to beat together milk and eggs in large bowl. Stir in bread cubes. Let stand for 15 minutes.
2. Heat oven to 350 degrees F. Grease 8x4-inch loaf pan.
3. Add ground ham, ground pork and ground veal or beef to milk mixture. Stir until well mixed, using your hands to mix as necessary.
4. Pat meat mixture evenly into greased loaf pan.
5. Bake 1 hour.
6. Stir together chili sauce and brown sugar in small bowl; spoon evenly over ham loaf. Bake until internal temperature is 160 degrees F., about 10 minutes more. Let stand for 10 minutes. Carefully slice and serve.

Serves 6.

Nutrition Facts
Calories 283 calories
Protein 24 grams
Fat 16 grams
Sodium 1358 milligrams
Cholesterol 137 milligrams
Saturated Fat 6 grams
Carbohydrates 10 grams
Fiber 0 grams

Recipe provided courtesy of Pork, The Other White Meat.