Made just like the classic stuffing casserole
using chicken breasts, except this version uses cooked ground
beef.
Ground Beef and Stuffing
Casserole
- 1 (6-ounce) package Stove Top Stuffing
- 1 pound ground beef
1 medium onion, chopped
1 (10-ounce) can condensed cream of mushroom soup
1/2 soup can milk
1 cup shredded cheddar cheese
- Prepare stuffing mix according to package
directions; set aside.
- Brown ground beef and onion; drain. Turn
mixture into a 9 x 9x 2-inch bake dish. Sprinkle stuffing mix
on top of the meat mixture.
- Combine the soup with 1/2 can of milk
and pour over the dressing.
- Bake in a 350°F (175°C) oven
for about 25 to 30 minutes. Remove from oven and sprinkle 1 cup
cheddar cheese on too of the casserole and bake an additional
5 minutes or until cheese is melted.
Serves 4.
