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Comfort food. The whole family can help with dinner. Little chefs can mix together the loaf. Adults can be in charge of baking and basting. Complete the meal with mashed potatoes, buttered green beans and chocolate cake for dessert.

Ham Loaf

1 pound ground pork
1/2 pound ham, ground
3/4 cup milk
3 to 4 drops red food color, if desired
1 large egg
1/2 cup bread crumbs
1 tablespoon instant tapioca
1/2 teaspoon prepared horseradish

1. In large bowl, mix together all ingredients with hands until well blended.
2. Place mixture in loaf pan and bake at 325 degrees F. for 1 hour.
3. Pour sauce (recipe follows) over Ham Loaf and bake for another 30 minutes, basting occasionally with sauce.
4. Remove from oven; let stand 10 minutes before removing from pan. Slice to serve.

Serves 6.

Sauce: In small bowl, stir together 1/2 cup catsup, 2 tablespoons brown sugar and 1 tablespoon Worcestershire sauce.

Nutrition Facts
Calories 223 calories
Protein 25 grams
Fat 11 grams
Sodium 658 milligrams
Cholesterol 111 milligrams

Recipe provided courtesy of Pork, The Other White Meat.