Hamburger patties served on slices of toasted French bread with a savory brandy sauce.

Hamburger Diane

3 tablespoons butter - divided use
1 pound ground beef, shaped into 4 oval patties
4 thick slices French bread, toasted
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1/3 cup warm water
2 tablespoons brandy
1 tablespoon Worcestershire sauce
1 MAGGI Beef Flavor Bouillon Cube
1 teaspoon chopped fresh parsley

1. Heat 1 tablespoon butter in 12-inch skillet over medium-high heat. Add beef patties. Cook until desired doneness, turning once. Arrange meat on French bread slices; keep warm.
2. Skim off excess fat from skillet. Melt remaining butter; cook onion and garlic, stirring occasionally, until tender. Add water, brandy, Worcestershire sauce and bouillon. Heat to boiling. Cook, stirring occasionally, for 2 to 3 minutes or until slightly thickened. Pour over meat. Sprinkle with parsley.

Makes 4 servings.

Note: Can use 1 1/4 pounds sirloin steak, 1/2-inch-thick, cut into serving pieces.

Recipe is the property of Nestlé® and Meals.com, used with permission.