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A well-stocked pantry provides the makings for an easy skillet dinner -- without a packaged mix -- and it tastes so much better!

Hamburger Help-Yourself

1 1/2 pounds lean ground beef
1 cup chopped celery
1 cup chopped peeled onion
2 1/2 cups water
2 cups short pasta, such as macaroni or small shells
1 cup diced processed cheese
1 cup sliced black olives
1 (6-ounce) can tomato paste
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
  1. Combine beef, celery and onion in a large skillet and cook over medium-high heat until meat is browned and vegetables are tender, about 7 minutes.
  2. Add water, pasta, cheese, olives, tomato paste, salt, pepper, garlic powder and chili powder; stir well. Bring to a boil, reduce heat and simmer for 30 minutes, or until noodles are tender.

Makes 6 servings.

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