Cracked black peppercorn-encrusted
lean ground beef patties, pan-grilled and then laced with cognac
and red wine.
Hamburgers
Au Poivre
- 1 pound lean ground beef
1/2 teaspoon salt
1/2 tablespoon cracked black peppercorns
1 tablespoon cognac
3 tablespoons red wine
- Combine ground beef and
salt. Shape into patties, each about 3/4-inch thick. Sprinkle
with cracked peppercorns and press into both sides of the patties.
- Cook in a large skillet
over medium-high heat, turning once, until done, about 8 minutes.
Drain. Sprinkle with cognac and red wine. Heat just to boiling.
Makes 4 servings.
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