Tasty, super easy layered
ground beef and potato casserole.
Hearty
Beef n' Potato Casserole
- 4 cups (1/2 of 30 ounce
bag) frozen potato rounds
- 1 pound lean ground beef
- 1 (10-ounce) package frozen,
chopped broccoli, thawed
- 1 (2.8-ounce) can French
fried onions - divided use
- 1 medium tomato, chopped
(optional)
- 1 (10-ounce) can condensed
cream of celery soup
- 1/3 cup milk
- 1 cup (4-ounces) shredded
cheddar cheese - divided use
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- Preheat oven to 400°F (205°C).
- Line potatoes on bottom
and up sides of a greased 8 x 12-inch casserole dish. Bake uncovered for 10 minutes.
- Brown beef in large chunks;
drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.
- Combine soup, milk, 1/2
cup cheese, garlic powder and pepper; pour over beef mixture.
- Bake, covered, for 20
minutes. Remove from oven and top with remaining cheese and onions; bake uncovered 2 to
3 minutes more, or
until cheese has melted.
Makes 6 servings.
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