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The 'impossible' factor in this recipe
is that the 'crust' starts out on the bottom and ends up on the
top of this tasty Mexican-style casserole.
Impossible Burrito
Bake
- 1 cup biscuit mix
1/3 cup water
- 1 (16-ounce) can refried beans
- 1 pound ground beef
- Salt and pepper
1 cup tomato-based salsa
1 cup shredded cheddar cheese
- Salsa for accompaniment
- Sour cream for accompaniment
- Preheat oven to 350°F (175°C).
- Combine biscuit mix, water and refried
beans together and spread on the bottom of a well-greased 9 to
10-inch pie plate.
- Cook ground beef and drain. Season to
taste with salt and pepper. Spoon on top of biscuit mixture in
pie plate. Top with salsa and then cheese.
- Bake, uncovered, for 30 minutes or until
golden brown. Serve with extra salsa, sour cream.
Makes 6 to 8 servings.
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