A jar of marinara sauce easily puts the
Italian flavor into this tasty meat loaf.
Italian Meat Loaf
1 1/2 pounds lean ground beef
1 (15-ounce) jar marinara sauce - divided use
1 1/4 cups soft bread crumbs
2 large eggs
1/4 cup minced onion
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley
- Stir together ground beef, 1/2 cup marinara
sauce, and next 6 ingredients.
- Shape into a 9-inch loaf, and place on
a lightly greased rack in a broiler pan.
- Bake at 350°F (175°C) for
1 hour.
- Stir together remaining marinara sauce
and parsley; pour over meat loaf. Bake 5 more minutes.
Makes 8 servings.
