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These grilled ground turkey burgers are
topped with mozzarella cheese and tomato slices.
Italian Turkey Burgers
- 1 pound fresh ground turkey
2 tablespoons chopped fresh basil leaves*
1 teaspoon paprika
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 slices mozzarella cheese
4 wholewheat hamburger buns
2 roma tomatoes, sliced
- Prepare grill; heat until coals are ash
white.
- Meanwhile, combine ground turkey, basil,
paprika, garlic, salt and pepper in medium bowl. Shape into 4
(1/4-inch thick) patties.
- Place patties on grill. Grill, turning
once, until cooked through (12 to 15 minutes). Top each burger
with 1 slice cheese; continue grilling until cheese is melted
(1 minute).
- To serve, place burgers on buns; top with
tomatoes.
Makes 4 servings
*Or substitute 2 teaspoons dried basil
leaves.
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