Simple and tasty kielbasa, baked beans and sauerkraut casserole seasoned with brown sugar and ketchup.

Kielbasa, Bean and Sauerkraut Casserole

1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks

1 (28-ounce) can baked beans

1 (16-ounce) package refrigerated sauerkraut, rinsed if desired
1 1/2 cups brown sugar
2 tablespoons ketchup

1. Preheat oven to 325°F (160°C). Grease a 2 1/2-quart casserole dish; set aside.
2. Combine all ingredients and pour into prepared casserole.
3. Bake, uncovered for 2 hours.

Serves 6.