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Kielbasa, Bean and Sauerkraut Casserole

No recipe image available.This hearty casserole features prominent sweet, sour and smoky flavors from smoked sausage, baked beans and sauerkraut seasoned with brown sugar and ketchup.

Recipe Ingredients:

1 (16-ounce) package kielbasa (smoked polish sausage), cut into 1-inch chunks
1 (28-ounce) can baked beans
1 (16-ounce) package refrigerated sauerkraut, rinsed if desired
1 1/2 cups brown sugar, firmly packed
2 tablespoons ketchup

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Grease a 2 1/2-quart casserole dish; set aside.
  2. Combine all ingredients in a large mixing bowl and pour into prepared casserole.
  3. Bake, uncovered for 2 hours.

Makes 6 servings.