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Keilbasa, Bean and Sauerkraut Casserole

 

1 (16-ounce) package keilbasa (smoked polish sausage), cut into 1-inch chunks

1 (28-ounce) can baked beans

1 (16-ounce) package refrigerated sauerkraut, rinsed if desired
1 1/2 cups brown sugar
2 tablespoons ketchup

1. Preheat oven to 325*F (160*C). Grease a 2 1/2-quart casserole dish; set aside.
2. Combine all ingredients and pour into prepared casserole. Bake, uncovered for 2 hours.

Serves 6.